Getting to know Iris
Saffron is one of the most valuable agricultural products in Iran and the world, which has captivated the world with its unique color and aroma, and with its many properties, it is one of the valuable spices in the food of the people of the world and a high-quality and rich product. It is considered in the food and pharmaceutical industries of the world and is well known as a precious gift. Today, with the expansion of the amount of cultivation and the change in the processing methods of saffron, there are naturally many differences in the taste, color, properties and health of the final product. Many criteria for the production of high-quality saffron with a pleasant color and fragrance must be observed, including the type of soil and fertilizer used, the time of irrigation, etc., taking into account all the above-mentioned factors, producing high-quality saffron can only be done by an expert with Having the necessary knowledge as well as complying with the commitment and responsibility in the stages of cultivation.
Iris is not just a seller, but we carry out all the steps of planting and harvesting the products ourselves, or we have direct supervision over these steps, and no point is hidden from our eyes. In all stages of cultivation, we do not use any direct or indirect pesticide models, neither in the ground nor around it, to keep away invasive rodents, and the water used to irrigate the land is tested to ensure that this water, It is rich and contains all the ingredients needed by the saffron plant. And finally, land preparation using micronutrients, algae liquid, fish liquid, as well as conducting periodical and intermittent soil tests in the best reference laboratory in this field to make sure that all the necessary conditions for Iris saffron cultivation are met in the best way. It is possible to produce high-quality saffron with the highest quality and memorable taste. Also, Iris believes that the packaging of saffron, like this beautiful and magical plant itself, should be enchanting and as a gift and souvenir, in addition to the pleasant aroma and taste, it should also have an eye-catching appearance. The packaging of Iris products is done with full compliance with the hygiene requirements and by industrial machines, and the result is beautiful and stunning.
We at Iris, with scientific support, enthusiasm and spending more than 5 years of time and energy for research and complete investigation about the types of saffron and the best method of cultivation and all the details of its cultivation and production and by using the knowledge of experts and the experiences of farmers, provide comprehensive information. In this regard, we acquired and collected. Also, our comprehensive research on basic harvesting and drying and sanitary packaging, up-to-date and elegant, led to the provision and use of the equipment and machinery required by this industry. Finally, among all the traditional and mechanized methods, we chose the best ones and by combining tradition and modernity, we started growing saffron, harvesting and packing it.
Vision
At Iris, we think that the result of our efforts will be a change, even if small, but lasting and effective on the cultivation of saffron and improving the lives and livelihood of farmers, and finally reach a point where as a producer and provider of high-quality saffron To be trusted, trusted and chosen by our customers.
Goal
Iris’ goal of starting this business, in addition to the love for this precious red gold, is to provide a quality and unique product to customers and entrepreneurship in our country based on Iran’s own abilities and capacities. We intend to have a modern work environment based on authentic Iranian businesses and to create a safe and professional environment for our colleagues, who are at the head of the hardworking farmers in Iris.
