زعفران آیریس

IRIS Saffron
Precious, beautiful and delicious
IRIS
What you deserve

Who We Are

In IRIS, relying on our theorical scientific backgrounds, our enthusiasm also more than 5 years of time and energy spent for an investigation into the best cultivation methods and full details of saffron processing, we achieved and collected comprehensive information using the knowledge of the specialists and the experiences of the rural farmers. Also, exhaustive researches on systematic harvesting and drying together with hygienic, up-to-date & stylish packaging led us to use the equipment and machineries required by this industry. Finally, we selected the best ones from all the traditional and mechanized methods and by combining tradition and modernity, we started planting saffron and harvesting and packaging it.

About Us

بسته بندی زعفران

Safe Packaging

تامین زعفران

Timely Supply

ارسال سریع

Fast Delivery

کیفیت

Quality Guarantee

قیمت ارزان

Competitive Price

About Saffron

Are you either fascinated by Saffron, this precious red gold? No wonder! The aroma, taste, color, nutritional and medicinal properties of this miracle of nature, have attracted the attention of many individuals. This valuable spice is the only plant which its unit of transaction is grams instead of tons and kilos. With its beautiful color, pleasant taste & aroma, refreshing properties, ability to soften and beautify the skin, and other magical specifications, it will conquer the hearts of different nations of the world.

To classify different types of saffron, the method of detaching the stigma from the style is usually considered. Saffron is divided into different categories. The higher the purity and quality of Saffron, the higher its coloring power and aroma. The grade of saffron depends on several factors such as the quality and size of the corm, the place of cultivation, and the method used to make it dry. In general, saffron is divided into 5 different categories: Negin Saffron, All red (Sargol) Saffron, PUSHAL Saffron, Bunch Saffron, Style (Cream, Konj or White) Saffron.